Cocoa Extract / Butter - CO2
Theobroma cacao
CC-001Principal & Seller:PT. Van Aroma
Origin CountryIndonesia
Product FormSolid
Olfactory ProfileChocolate, bitter, cocoa, caramelic
Plant PartSeed
AppearanceLight yellowish when solid or liquid
Main ComponentsTriglycerides, Oleic Acid, Stearic Acid, Palmitic Acid, Cocoa Aromatics
Key Specifications
Product Form
Solid
Appearance
Light yellowish when solid or liquid
Olfactory Profile
Chocolate, bitter, cocoa, caramelic
Fragrance Note
Top Note
Main Components
Triglycerides, Oleic Acid, Stearic Acid, Palmitic Acid, Cocoa Aromatics
Origin Country
Indonesia
Stability & Storage
Over 24 Months
Chemical Identifiers
CAS Number8002-31-1; 84649-99-0
EC Number283-480-6
INCI NameTheobroma Cacao (Cocoa) Extract
IUPAC NameNA
Molecular FormulaNA
FLAVIS NumberNA
Certifications & Compliance
Green StatusNatural
Industry & Application Guidelines
No specific application data recorded.
Available Packaging Options
HDPE Drum - Blue_Open Top (30L)
15 L
MS Drum - Blue_Open Top (30L)
15 L
Aluminum Bottle (1L)
1 L
Silver Ziplock (900 gms)
0.2 L
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